Location: Tambopata Valley
Altitude: 1600-1800 masl
Verital: Bourbon and Caturra
This exceptional coffee is sustainably shade-grown at an altitude of 1600 – 1800m ensuring it’s unmistakable high acidity and clean crisp taste. The name Tunki comes from the locally found wild bird. Situated high in the mountains amongst the most beautiful flora and fauna of the Tambopata Valley the coffee beans are organically produced fed and washed by pure spring waters, then patio dried by the local indigenous Aymara speaking families who have worked the area for generations organically and in harmony with their land.
Cupping Notes: Hints of chocolate and hazelnut with a floral aroma and crisp acidity.