Location: Arusha, Arumeru District, Northern Tanzania
Producer: Burka and Selian
Altitude: 1340-1470 masl
Verital: Bourbon and Kent
Coffee has been grown on the Burka Estate since 1899 and they acquired the neighboring Selian Estate in 1991 with a combined area of over 1,600 acres of coffee trees. Additional acres are given over to forest and natural grasslands. With on-site wet mills on the estates, the coffees are dried on raised African drying tables for 5-7 days. The Estate also has its own cupping lab with each days’ lots being cupped and assessed to ensure consistent quality.
Cupping Notes: Limey citrus and peanut notes with a smooth finish.