Rwanda Gitwe 137


Notes: Black Tea, Dark Plum & Kumquat


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Location: nyamasheke district, southern rwanda

Producer: rwanda trading company

Altitude: 1800 masl

Verital: red bourbon

Process: washed

Roast: light


Gitwe is a newly constructed washing station, located in Nyamasheke district, one of the regions with high concentration of coffee trees and washing stations. At a very high altitude, Gitwe is surrounded by hills covered by green coffee trees, and the volcanic soil off the shores of Lake Kivu, makes this coffee some of the finest in the country. There are 800 farmers in total who are delivering to the station and this year they are expecting to produce 3 containers in total.

When RTC purchased the station last year, the plan was to process high end specialty fully washed coffee and look to experiment with the station. Cherries delivered to Gitwe are pulped right away, fermented 8-12 hours, and then sundried on raised beds for 10-15 days.


Cupping Notes: black tea, dark plum & kumquat

Additional information

Weight N/A