Description
Producer: Tereza Cristina
Altitude: 900 – 1200 masl
Varietal: Catuai
Process: Natural
Roast: Medium
Discover the vibrant flavors of this natural-processed Catucai 2SL from Brazil’s Cerrado Mineiro. Crafted by producer Tereza Cristina Teixeira Herval at the award-winning Fazenda Olhos d’Águ
Grown at 1145m in the heart of Cerrado Mineiro, this coffee bursts with notes of cocoa, sweet biscuit and with a pleasant malic acidity. Its creamy body makes it perfect for espresso or drip brewing.
Cupping Notes: Cocoa nibs, wafer, toffee apple
