Description
Location: Huila, Colombia
Producer: Co Op
Altitude: 1400-2000masl
Varietal: Castillo, Cattura, Colombia
Process: Sugarcane
Roast: Medium
This decaffeinated coffee is processed using the sugarcane method, where the caffeine is stripped using a natural and sustainable byproduct of the sugarcane industry, it retains the rich flavors of Colombian coffee while being virtually caffeine-free. Expect notes of stone fruit, caramel, and a smooth, medium body
Cupping Notes: Plum, Cola & Caramel
