Description
Location: Agaro Woreda
Producer: Mohammed Aba Nura
Altitude: 2000 – 2100 masl
Verietal: Jark 74110
Process: Natural
Roast: Light
Mohammed’s 35.7 hectare farm is part of the Tokuma group and is located in the Omafuntulay Kebele of Jimma. His coffees come from a staggering 2,000 – 2,100 masl and are dried on raised beds for roughly 20 days resulting in a tropical tasting naturally processed coffees.
Cupping Notes: black tea, peach and manuka
