Description
Our home barista course is aimed at giving you the fundamentals to be able to produce cafe quality coffee at home. It is drawn from our commercial training for our wholesale customers and covers basic coffee origins and processing methods, espresso theory and milk texturing technique. We have a range of home equipment from Sage, Rocket and Ascaso and will not only show you how to get the best out of your home equipment but also how to look after it. The course is approx 2h 30m long and there will be 4 places per session and takes place in our dedicated training room at Caffe Isola in Newport.
