Description
Location: Nyeri
Producer: smallholders
Altitude: 1669 masl
Varietal: Batian, Ruiru 11, SL28, SL34
Process: washed
Roast: light
Muthuthiini Coffee showcases the vibrant character and heritage of Kenyan coffee at its finest. Sourced from Nyeri County, this coffee reflects generations of careful farming and processing expertise, where smallholder producers work together to achieve exceptional quality. Grown at high altitudes and supported by fertile soils, it captures the clarity and complexity for which Kenyan coffees are renowned.
In the cup, Muthuthiini is elegant and expressive, with a bright, lively acidity and a clean, structured body. Notes of blackcurrant and rhubarb lead the profile, offering a juicy yet refined sweetness, while black tea characteristics add depth and balance. Delicate floral tones lift the finish, creating a cup that is both complex and refreshing.
Carefully washed and meticulously dried, this coffee highlights precision at every stage of production.
Cupping Notes: blackcurrant, floral, rhubarb, black tea
