Description
Location: Oaxaca
Producer: co-op
Altitude: 1700 masl
Verital: mundo novo, pluma hidalgo
Process: honey
Roast: light
Origin & Process
Jacinto Honey Processed Coffee comes from the highlands of Mexico, where rich volcanic soils and a mild climate create ideal conditions for specialty coffee. The honey process involves leaving a layer of sticky mucilage on the beans during drying, which imparts natural sweetness and complexity. This careful method requires patience and precision, as beans dry slowly under controlled conditions to preserve their unique character.
Flavor & Profile
Expect a cup with vibrant fruit notes, gentle acidity, and a silky body. The honey process enhances natural sugars, giving flavours of sweetened almonds, dark fruit, and a hint of floral sweetness. This makes Jacinto Honey a perfect choice for those who enjoy a balanced, nuanced coffee with a smooth finish.
Sustainability & Care
Produced by dedicated farmers using eco-friendly practices, Jacinto Honey Processed Coffee supports local communities and protects the environment. Each batch is hand-selected and dried on raised beds, ensuring quality and consistency from farm to cup.
Cupping Notes: hibiscus, prunes, sugared almonds
