Description
Location: Naungcho, Shan State, Myanmar
Producer: Moe Htet Estate
Altitude: 1080 masl
Varietal: SL34
Process: Natural
Roast: Light
Moe Htet Estate is a model of innovation and sustainability in Myanmar’s emerging specialty coffee scene. With decades of agronomic expertise, the team uses advanced grafting techniques—pairing Arabica with Robusta rootstocks—to enhance disease resistance and nutrient uptake without compromising cup quality.
Monthly workshops and a model farm help train local farmers, while varietal selection like SL34 ensures a focus on cup quality over yield. Expect a coffee that reflects both scientific precision and deep respect for the land.
Cupping Notes: Lychee, Marmalade, Honeycomb
